APPLE, ORANGE & QUINCE BROCHETTE

dessert, breakfast or afternoon snack.
15 min.
easy.
4

Ingredients:

2 peeled oranges cut into cubes (2 cm).
2 peeled apples cut into cubes (2 cm).
250 g Valliser quince cut into cubes (2 cm).
Long toothpicks to hold everything together.

Preparation:

Once all the ingredients are ready, skewer them in sevens per toothpick. Between each piece of fruit, place a cube of Valliser quince (see photo). It is possible to play with the colours, creating the most attractive and eye-catching combination.

Note:

This is a very healthy afternoon snack, dessert or breakfast because of the amount of vitamins and nutrients it contains.