9 QUINCE CANAPÉ IN A BREAD & HAM WRAP
- Dish: appetiser.
- 15 min.
- easy
- 3
Ingredients:
- 3 quince cannelloni wrapped in bread & ham
- 6 anchovy fillets in vinegar.
- 6 olives stuffed with anchovy.
- 6 pitted black olives.
- 6 cubes of tomato (approx. 1 cm).
Preparation:
Start by carefully drying the anchovy fillets and the olives.
Then, wrap the anchovy fillets around the stuffed olives and insert a toothpick.
Take the pitted black olives and place them on the tomato cubes and hold them together with a toothpick. Put them aside in a container in the fridge.
Next, cut the quince cannelloni into four equal-sized pieces.
Remove the skewers from the fridge and place them on the cannelloni pieces. Press them into place using the toothpick.
Lastly, place the completed snacks on a suitable tray or board. Alternate the anchovy skewers with the black olive.
Start by carefully drying the anchovy fillets and the olives.
Then, wrap the anchovy fillets around the stuffed olives and insert a toothpick.
Take the pitted black olives and place them on the tomato cubes and hold them together with a toothpick. Put them aside in a container in the fridge.
Next, cut the quince cannelloni into four equal-sized pieces.
Remove the skewers from the fridge and place them on the cannelloni pieces. Press them into place using the toothpick.
Lastly, place the completed snacks on a suitable tray or board. Alternate the anchovy skewers with the black olive.
Note:
This is a very refreshing appetiser with a range of flavours marking it out.
This is a very refreshing appetiser with a range of flavours marking it out.
Contact
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Contact
Telephone
(+34) 938 994 821
(+34) 938 994 821
Email
valliser@valliser.com
valliser@valliser.com
Where are we?
C/ Pujada de Bellver, 20 bis ,
08735 - Vilobí del Penedès
Barcelona
C/ Pujada de Bellver, 20 bis ,
08735 - Vilobí del Penedès
Barcelona
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