Preparation:

First, cut the Valliser quince into very thin slices.

Then spread out the slices (as if they were cannelloni sheets) on a very clean cloth - this will help to roll them up.

Using a piping bag, add the cream cheese onto the quince slices (if you do not have a piping bag, use a plastic bag. Fill the bag and close it at the top, before cutting it at the opposite end).

Having completed this step, start to raise the cloth closest to you to avoid breaking the quince. Roll it up into the shape of a cannelloni and it will stick together thanks to its texture.

Lastly, place all the cannelloni on a worktop and cut them in half. This way they are the perfect size to be eaten in just one bite.