QUINCE & FRESH CHEESE CANAPÉ ON CRACKERS

appetiser.
15 min.
easy.
3

Ingredients:

Crackers (here 24)
Fresh cheese (e.g. 'Mató')
Valliser quince cut into 3 mm slices.

Preparation:

This recipe is very easy to make. First, place the quince flat on the worktop and place the crackers on top. This way, the quince can be trimmed to the same size as the crackers.

Turn everything over and spread the fresh cheese over the Valliser quince.

Lastly, top it off with another cracker and the inviting appetiser is ready.

Tip:

The canapés can be garnished as in the photo: use red fruit coulis, caramel and aniseeds to make it very special on the nose.